Blueberry Oat Breakfast Muffins

1. 1

   1. Preheat the oven to 375u00b0F. In a large bowl, combine the mashed banana, sweet potato puree, maple syrup, and vanilla extract.

2. 2

   2. In a small bowl, combine the oat flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger. Transfer the mixture to a large bowl and mix together gently until well combined. Avoid over-mixing to prevent toughness in the final product. Fold in the blueberries.

3. 3

   3. Spoon the batter into silicone muffin cups and bake for 20 minutes or until the muffins are lightly browned. Remove from the oven and let cool for 5 minutes. Store the muffins in an airtight container.

* Per serving · 4 servings · Values may vary.