Coffee Cake From Stephenson County Ag Breakfast

1. 1

   Prehead oven to 325 degrees. Cream butter and sugar until well mixed. Beat in eggs and vanilla. Add sour cream. Add the dry ingred. which have been sifted together; mix just until blended.

2. 2

   Spread 1/2 batter in pan, sprinkle with one half of topping. Spoon remaining batter over topping and sprinkle the remaining topping on top.

3. 3

   Bake for about 40 minutes or until cake springsback when lightly touched with finger.

No nutritional information available.

No additional tips available.