How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coffee Cake From Stephenson County Ag Breakfast ?

You need 13 ingredients. The key ingredients include: 1/2 C butter, softened, 1 C sugar, 2 eggs, 1 tsp vanilla, and more.

Is Coffee Cake From Stephenson County Ag Breakfast suitable as breakfast?

Yes, Coffee Cake From Stephenson County Ag Breakfast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Coffee Cake From Stephenson County Ag Breakfast ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee Cake From Stephenson County Ag Breakfast

Name: Coffee Cake From Stephenson County Ag Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 C butter, softened; 1 C sugar; 2 eggs; 1 tsp vanilla; 1 C sour cream; 2 C flour; 1 tsp baking powder; 1 tsp soda; 1/2 tsp salt; Topping; 3/4 C sugar; 1 tsp cinnamon; 1/3 C brown sugar

Start your day right with this Coffee Cake From Stephenson County Ag Breakfast recipe. Made with butter, sugar, eggs and vanilla. Easy step-by-step inst…

This Coffee Cake From Stephenson County Ag Breakfast relies on simple, everyday ingredients such as c butter, softened, c sugar, eggs and vanilla. It comes together quickly and makes 4 servings, at about 1329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coffee Cake From Stephenson County Ag Breakfast delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Breakfast

1329

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Coffee Cake From Stephenson County Ag Breakfast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions