Garden Potato And Green Bean Salad Du Jardin Recipe

Name: Garden Potato And Green Bean Salad Du Jardin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup extra virgin olive oil; 2 tablespoons white wine vinegar; 1 tablespoon orange juice; 1 1/2 tablespoons Dijon mustard; 1 small shallot, minced; 1/2 teaspoon pepper; 1 tablespoon orange zest; 8 ounces green beans, ends trimmed and cut into 1 1/2 inch pieces; 2 tablespoons salt; 2 lbs red potatoes, scrubbed and cut into 1 1/2 inch pieces; 1/4 cup chopped fresh parsley; 2 tablespoons chopped chives; 2 tablespoons chopped tarragon

Servings: persons

1/2 cup extra virgin olive oil
2 tablespoons white wine vinegar
1 tablespoon orange juice
1 1/2 tablespoons Dijon mustard
1 small shallot, minced
1/2 teaspoon pepper
1 tablespoon orange zest
8 ounces green beans, ends trimmed and cut into 1 1/2 inch pieces
2 tablespoons salt
2 lbs red potatoes, scrubbed and cut into 1 1/2 inch pieces
1/4 cup chopped fresh parsley
2 tablespoons chopped chives
2 tablespoons chopped tarragon

1
Whisk oil, vinegar, orange juice, mustard, shallot, orange zest and pepper. Reserve 1/4 cup dressing in measuring cup.
2
Bring 6 cups water to a boil in large sauce pan. Add green beans and salt. Cook uncovered, until green beans are slightly tender but still crisp, about 4 minutes.
3
Using slotted spoon, transfer beans to plate lined with paper towels to drain briefly, then add to bowl with dressing. Toss to coat.
4
Add potatoes to still simmering water. Bring back to a boil and cook until paring knife can be inserted into potatoes with no resistance, 7 to 10 minutes. Using slotted spoons transfer potatoes to colander and drain briefly. Add hot potatoes to bowl with beans and dressing.
5
Add parsley, chives and tarragon and reserved dressing to bowl. Toss gently to combine and serve.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup extra virgin olive oil, 2 tablespoons white wine vinegar, 1 tablespoon orange juice, 1 1/2 tablespoons Dijon mustard, and more.

Yes, Garden Potato And Green Bean Salad Du Jardin falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garden Potato And Green Bean Salad Du Jardin

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