Rose Schuster'S Hot Potato Salad

1. 1

   One hour before serving cook potatoes in 1 inch water in covered pan with salt; about 35 minutes.

2. 2

   Drain, peel and cut into 1/4-inch slices.

3. 3

   Cook bacon until crisp.

4. 4

   Add 1/2 cup onion and saute until tender, not brown.

5. 5

   In small bowl mix flour, sugar, salt and pepper.

6. 6

   Stir in vinegar (amount depends on tartness desired) and water until smooth.

7. 7

   Add to pan with bacon in it. Simmer, stirring, until slightly thickened.

8. 8

   Pour over potatoes. Add raw onion, parsley, celery seed and radishes.

9. 9

   Toss.

10. 10

    Garnish. Yields 4 to 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.