How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tossed Italian Salad?

You need 10 ingredients. The key ingredients include: 1 head lettuce, torn (any variety), 1/2 lb. bacon, cooked, drained and crumbled, 1/4 c. green onions, chopped, 2 to 3 medium tomatoes, cut in eighths, and more.

Is Tossed Italian Salad suitable as salads?

Yes, Tossed Italian Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tossed Italian Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tossed Italian Salad Recipe

Name: Tossed Italian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce, torn (any variety); 1/2 lb. bacon, cooked, drained and crumbled; 1/4 c. green onions, chopped; 2 to 3 medium tomatoes, cut in eighths; 1 c. croutons; 1/2 c. grated Romano cheese; 1/2 c. salad oil; 1/2 Tbsp. garlic salt; 2 to 3 Tbsp. Worcestershire sauce; 2 Tbsp. lemon juice

Tossed Italian Salad

Eats Now Editorial Team · 782 kcal · Salads

Tossed Italian Salad – a delicious recipe with head lettuce, bacon, green onions, tomatoes, croutons, Romano cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tossed Italian Salad

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