Garden Pizza

Name: Garden Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. crescent rolls; 2 Tbsp. dill weed; 2 Tbsp. dried onion; 2 (8 oz.) pkg. cream cheese; 2/3 c. mayonnaise; 1 chopped tomato; 1 medium onion, chopped; 1 small bell pepper, chopped; black olive bits; 3 stalks celery, chopped

Eats Now Editorial Team · 475 kcal · General

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Garden Pizza – a delicious recipe with crescent rolls, dill weed, onion, cream cheese, mayonnaise, tomato. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. crescent rolls
2 Tbsp. dill weed
2 Tbsp. dried onion
2 (8 oz.) pkg. cream cheese
2/3 c. mayonnaise
1 chopped tomato
1 medium onion, chopped
1 small bell pepper, chopped
black olive bits
3 stalks celery, chopped

1
Unroll crescent rolls on cookie sheet.
2
Sprinkle with dill weed and dried onion.
3
Bake at 400u00b0 for 8 to 10 minutes.
4
Mix cream cheese and mayonnaise.
5
Spread on crust after it cools.
6
Add chopped tomato, peppers, onion, black olive bits and celery, all chopped fine.
7
Refrigerate for 12 hours.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. crescent rolls, 2 Tbsp. dill weed, 2 Tbsp. dried onion, 2 (8 oz.) pkg. cream cheese, and more.

Yes, Garden Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
475 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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