New York Strip Steaks With Orange And Oregano Recipe

Name: New York Strip Steaks With Orange And Oregano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boned beef top loin steaks (1 1/2 in. thick, 12 to 16 oz. each; see notes); 3/4 cup orange juice; 1/4 cup red or white wine vinegar; 2 tablespoons Worcestershire; 1 tablespoon olive oil; 2 cloves garlic, peeled and minced; About 1 1/2 teaspoons coarse-ground pepper; 1/4 cup fresh oregano or marjoram leaves; Salt; 1 orange (8 oz.), rinsed and cut into four wedges

Servings: persons

4 boned beef top loin steaks (1 1/2 in. thick, 12 to 16 oz. each; see notes)
3/4 cup orange juice
1/4 cup red or white wine vinegar
2 tablespoons Worcestershire
1 tablespoon olive oil
2 cloves garlic, peeled and minced
About 1 1/2 teaspoons coarse-ground pepper
1/4 cup fresh oregano or marjoram leaves
Salt
1 orange (8 oz.), rinsed and cut into four wedges

1
Trim excess surface fat from steaks. Rinse steaks and pat dry; place in a 1-gallon zip-lock plastic bag. Add orange juice, vinegar, Worcestershire, olive oil, garlic, and 1 1/2 teaspoons pepper. Seal bag and turn as needed to coat all steaks with marinade. Chill for at least 30 minutes or up to 1 day.
2
Lift steaks from marinade (discard marinade) and lay on an oiled barbecue grill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill. Cook steaks, turning once, until browned on both sides and done to your liking in center of thickest part (cut to test), 10 to 13 minutes for medium-rare.
3
Transfer steaks to plates. Let rest in a warm place for 3 to 5 minutes. Sprinkle with oregano leaves and salt and more pepper to taste. Serve with orange wedges to squeeze over the top.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boned beef top loin steaks (1 1/2 in. thick, 12 to 16 oz. each; see notes), 3/4 cup orange juice, 1/4 cup red or white wine vinegar, 2 tablespoons Worcestershire, and more.

Yes, New York Strip Steaks With Orange And Oregano falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New York Strip Steaks With Orange And Oregano

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