Spinach and Coriander Sauce

1. 1

   Place spinach leaves in a 14-by-9-by-2-inch oval dish.

2. 2

   Cover tightly with microwave plastic wrap.

3. 3

   Cook at 100 percent power in a high-power oven for 4 minutes.

4. 4

   Prick plastic to release steam.

5. 5

   Remove from oven and uncover.

6. 6

   Let stand until cool enough to handle.

7. 7

   Wring out spinach until dry.

8. 8

   Place spinach, coriander, water, oil and salt in a blender.

9. 9

   Blend until very smooth, stopping from time to time to scrape sides of jar.

10. 10

    (Done in a food processor, the sauce will not have a silky texture.)

* Per serving · 4 servings · Values may vary.

No additional tips available.