Tenshin Rice Made with Silken Tofu

1. 1

   To make the sweet vinegar sauce, add the ingredients for the sweet vinegar sauce to a pot and bring to a boil.

2. 2

   Then add the katakuriko slurry and stir to thicken.

3. 3

   Mash up the tofu completely.

4. 4

   Mix the tofu, eggs, green onions, salt, and pepper.

5. 5

   Add oil to a frying pan, then cook the tofu and egg mixture.

6. 6

   Flip quickly and place on top of rice.

7. 7

   Pour the sweet vinegar sauce over it, and it's all done.

* Per serving · 4 servings · Values may vary.

No additional tips available.