Try this homemade Garden Pickles recipe the whole family will love. Made with vinegar, cucumbers, water and salt canning. Easy step-by-step instructions…
This Garden Pickles relies on simple, everyday ingredients such as quart vinegar, each cucumbers sliced, quart water and salt canning or table salt. It comes together quickly and makes 4 servings, at about 72 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026