How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Pesto Pasta Salad?

You need 12 ingredients. The key ingredients include: 3 cups uncooked spiral pasta (about 9 ounces), 1/2 cup prepared pesto, 3 tablespoons white wine vinegar, 1 tablespoon lemon juice, and more.

Is Garden Pesto Pasta Salad suitable as pasta & noodles?

Yes, Garden Pesto Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Garden Pesto Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garden Pesto Pasta Salad Recipe

Name: Garden Pesto Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups uncooked spiral pasta (about 9 ounces); 1/2 cup prepared pesto; 3 tablespoons white wine vinegar; 1 tablespoon lemon juice; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup olive oil; 1 medium zucchini, halved and sliced; 1 medium sweet red pepper, chopped; 1 medium tomato, seeded and chopped; 1 small red onion, halved and thinly sliced; 1/2 cup grated Parmesan cheese

Fresh, crisp and full of flavor — this Garden Pesto Pasta Salad is a must-try. Made with uncooked spiral pasta, pesto, white wine vinegar and lemon juic…

This Garden Pesto Pasta Salad relies on simple, everyday ingredients such as prepared pesto, white wine vinegar, lemon juice and salt. It comes together quickly and makes 4 servings, at about 877 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Garden Pesto Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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