How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Pea Casserole?

You need 7 ingredients. The key ingredients include: 1 can garden peas, drained, 1 can cream of celery soup, 1 small jar pimientos, minced and drained, 1 small can sliced water chestnuts, rinsed and drained, and more.

Is Garden Pea Casserole suitable as soups & stews?

Yes, Garden Pea Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Garden Pea Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Pea Casserole Recipe

Name: Garden Pea Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can garden peas, drained; 1 can cream of celery soup; 1 small jar pimientos, minced and drained; 1 small can sliced water chestnuts, rinsed and drained; 1 c. grated cheese; 1 stack Ritz crackers; 1 stick margarine, melted

Garden Pea Casserole – a delicious recipe with garden peas, cream of celery soup, pimientos, water chestnuts, grated cheese, stack. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can garden peas, drained
1 can cream of celery soup
1 small jar pimientos, minced and drained
1 small can sliced water chestnuts, rinsed and drained
1 c. grated cheese
1 stack Ritz crackers
1 stick margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Soups & Stews

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