Try this homemade Garden Pea Casserole recipe the whole family will love. Made with garden peas, cream of celery soup, pimientos and water chestnuts. Ea…
This Garden Pea Casserole relies on simple, everyday ingredients such as garden peas, drained, cream of celery soup, grated cheese and stack ritz crackers. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026