Garden Patch Salad Recipe

Name: Garden Patch Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; ⅓ cup pearl barley medium; 3/4 teaspoon salt optional; 15 ounces red kidney beans dark or light; 3 medium tomatoes seeded, chopped; 1 1/2 cups parsley leaves chopped, or cilantro; 1 medium sweet red bell peppers cut into strips, (green, red or yellow); 1/2 cup scallions, spring or green onions sliced; ⅓ cup lemon juice; 1/4 cup vegetable oil; ⅛ teaspoon black pepper

Servings: persons

2 cups water
⅓ cup pearl barley medium
3/4 teaspoon salt optional
15 ounces red kidney beans dark or light
3 medium tomatoes seeded, chopped
1 1/2 cups parsley leaves chopped, or cilantro
1 medium sweet red bell peppers cut into strips, (green, red or yellow)
1/2 cup scallions, spring or green onions sliced
⅓ cup lemon juice
1/4 cup vegetable oil
⅛ teaspoon black pepper

1
Bring water to a boil; stir in barley and 1/4 teaspoon salt.
2
Reduce heat.
3
Cover; simmer 50 to 60 minutes or until barley is tender, stirring occasionally.
4
Drain; cool.
5
Transfer to a large bowl.
6
Add kidney beans, tomatoes, parsley, green pepper and green onions; mix well.
7
Combine lemon juice, oil, remaining 1/2 teaspoon salt and pepper; mix until well blended.
8
Pour over barley mixture; toss.
9
Chill 3 to 4 hours or overnight; toss before serving.
10
Serve over lettuce leaves, if desired.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups water, ⅓ cup pearl barley medium, 3/4 teaspoon salt optional, 15 ounces red kidney beans dark or light, and more.

Yes, Garden Patch Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garden Patch Salad

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