How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinade For Red Meat Recipe?

You need 10 ingredients. The key ingredients include: 1 teaspoon Accent, 1 c. salad oil, 1/2 c. vinegar, 2 teaspoon Worcestershire sauce, and more.

Is Marinade For Red Meat Recipe suitable as salads?

Yes, Marinade For Red Meat Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinade For Red Meat Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinade For Red Meat Recipe Recipe

Name: Marinade For Red Meat Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Accent; 1 c. salad oil; 1/2 c. vinegar; 2 teaspoon Worcestershire sauce; 1 teaspoon salt; 1/4 teaspoon pepper; Dash of cayenne pepper; Dash of warm sauce; 2 teaspoon dry mustard; 1 clove garlic (opt.)

Marinade For Red Meat Recipe

Eats Now Editorial Team · 541 kcal · Salads

Marinade For Red Meat Recipe – a delicious recipe with Accent, salad oil, vinegar, Worcestershire sauce, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Marinade For Red Meat Recipe

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