Spicy Orange Grilled Pork Chops with Salad

1. 1

   Heat grill to medium-high heat.

2. 2

   Mix barbecue sauce, juice and hot sauce.

3. 3

   Reserve 1/4 cup mixture; set aside.

4. 4

   Place each ear of corn on separate sheet of heavy-duty foil; spread with butter.

5. 5

   Wrap tightly with foil; grill 5 min.

6. 6

   Add chops; grill 5 min.

7. 7

   Brush chops with half of the remaining barbecue sauce mixture.

8. 8

   Turn chops and corn; grill 4 to 6 min.

9. 9

   or until corn is tender and chops are done (145 degrees F), turning corn occasionally.

10. 10

    Brushing chops with remaining barbecue sauce mixture.

11. 11

    Remove chops and corn from grill; let stand 3 min.

12. 12

    Meanwhile, toss salad greens with dressing.

13. 13

    Serve chops with reserved barbecue sauce mixture, corn and salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.