Vegetables & Udon In Chicken - Miso Broth Recipe

Name: Vegetables & Udon In Chicken - Miso Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 kg chicken bones; 5 liters water; 2 medium carrots, chopped coarsely; 2 stalks trimmed celery, chopped coarsely; 4 black peppercorns; 2 bay leaves; 2 medium yellow onions, chopped coarsely; 10 dried shiitake mushrooms; 65 g white miso; 50 g ginger, sliced thinly; 60 ml soy sauce; 600 g fresh udon noodles; 1 large carrot, sliced finely extra; 4 green onions, sliced finely; 2 sheets toasted nori, sliced finely

Servings: persons

1 1/2 kg chicken bones
5 liters water
2 medium carrots, chopped coarsely
2 stalks trimmed celery, chopped coarsely
4 black peppercorns
2 bay leaves
2 medium yellow onions, chopped coarsely
10 dried shiitake mushrooms
65 g white miso
50 g ginger, sliced thinly
60 ml soy sauce
600 g fresh udon noodles
1 large carrot, sliced finely extra
4 green onions, sliced finely
2 sheets toasted nori, sliced finely

1
Combine bones, the water, carrot, celery, peppercorns, bay leaves and brown onion in large saucepan, bring to boil.
2
Simmer uncovered 2 hours.
3
Strain through muslin lined strainer into large bowl.
4
Reserve stock, discard bones and veges.
5
Meanwhile place mushrooms in medium heatproof bowl, cover with boiling water.
6
Stand about 20 minutes or until just tender; drain.
7
Discard stems, slice caps thinly.
8
Bring stock to boil.
9
Add miso, ginger and sauce, simmer uncovered 5 minutes.
10
Just before serving, stir in noodles and mushrooms; simmer uncovered until noodles are just tender.
11
Stir in extra carrot and green onion; sprinkle with nori.

1370

kcal

Calories

Fat

148

Carbs

148

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 kg chicken bones, 5 liters water, 2 medium carrots, chopped coarsely, 2 stalks trimmed celery, chopped coarsely, and more.

Yes, Vegetables & Udon In Chicken - Miso Broth falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetables & Udon In Chicken - Miso Broth

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions