Vegetables & Udon In Chicken - Miso Broth Recipe

Name: Vegetables & Udon In Chicken - Miso Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 kg chicken bones; 5 liters water; 2 medium carrots, chopped coarsely; 2 stalks trimmed celery, chopped coarsely; 4 black peppercorns; 2 bay leaves; 2 medium yellow onions, chopped coarsely; 10 dried shiitake mushrooms; 65 g white miso; 50 g ginger, sliced thinly; 60 ml soy sauce; 600 g fresh udon noodles; 1 large carrot, sliced finely extra; 4 green onions, sliced finely; 2 sheets toasted nori, sliced finely

Servings: persons

1 1/2 kg chicken bones
5 liters water
2 medium carrots, chopped coarsely
2 stalks trimmed celery, chopped coarsely
4 black peppercorns
2 bay leaves
2 medium yellow onions, chopped coarsely
10 dried shiitake mushrooms
65 g white miso
50 g ginger, sliced thinly
60 ml soy sauce
600 g fresh udon noodles
1 large carrot, sliced finely extra
4 green onions, sliced finely
2 sheets toasted nori, sliced finely

1
Combine bones, the water, carrot, celery, peppercorns, bay leaves and brown onion in large saucepan, bring to boil.
2
Simmer uncovered 2 hours.
3
Strain through muslin lined strainer into large bowl.
4
Reserve stock, discard bones and veges.
5
Meanwhile place mushrooms in medium heatproof bowl, cover with boiling water.
6
Stand about 20 minutes or until just tender; drain.
7
Discard stems, slice caps thinly.
8
Bring stock to boil.
9
Add miso, ginger and sauce, simmer uncovered 5 minutes.
10
Just before serving, stir in noodles and mushrooms; simmer uncovered until noodles are just tender.
11
Stir in extra carrot and green onion; sprinkle with nori.

1370

kcal

Calories

Fat

148

Carbs

148

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 kg chicken bones, 5 liters water, 2 medium carrots, chopped coarsely, 2 stalks trimmed celery, chopped coarsely, and more.

Yes, Vegetables & Udon In Chicken - Miso Broth falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetables & Udon In Chicken - Miso Broth

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