DILL-Tastic Pizza #Ragu Recipe

Name: DILL-Tastic Pizza #Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stonefire italian pizza crust; ½ cup Ragu Pasta Sauce, traditional sauce; ½ tablespoon oregano; 1 tablespoon basil, stir-in-paste; 12 -14 slices fried bacon, crumbled; 2 large kosher dill pickles, cut into strips; 1 anaheim chili, cut into strips; 1 lb of italian ground sausage (cooked); 2 cups shredded mozzarella cheese; 1 cup feta cheese; ¼ cup black olives; 2 cups sauteed cauliflower

Servings: persons

1 stonefire italian pizza crust
½ cup Ragu Pasta Sauce, traditional sauce
½ tablespoon oregano
1 tablespoon basil, stir-in-paste
12 -14 slices fried bacon, crumbled
2 large kosher dill pickles, cut into strips
1 anaheim chili, cut into strips
1 lb of italian ground sausage (cooked)
2 cups shredded mozzarella cheese
1 cup feta cheese
¼ cup black olives
2 cups sauteed cauliflower

1
preheat oven 450F.
2
mix together Ragu traditional Sauce with oregano and basil paste in bowl.
3
cook/brown italian sausage.
4
cut Anahein Pepper into strips.
5
cut 2 large kosher dill pickles into strips.
6
cut up cauliflower.
7
fry bacon til crispy, save grease.
8
while grease from bacon is still hot, throw in cauliflower and sautee for 3-5 min., return to bowl with paper towel in it to absorb grease.
9
Take pizza crust out and spread your sauce.
10
add slices of pickles evenly.
11
add slices of anaheim pepper evenly.
12
add cooked italian sausage evenly.
13
add mozzarella cheese evenly.
14
add feta cheese evenly.
15
add crumbled bacon on top, evenly.
16
add sauteed cauliflower evenly.
17
add black olives evenly.
18
place in over on rack.
19
cook for 15-20 minutes.
20
remove from oven and enjoy.

2042

kcal

Calories

146

Fat

Carbs

140

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 stonefire italian pizza crust, ½ cup Ragu Pasta Sauce, traditional sauce, ½ tablespoon oregano, 1 tablespoon basil, stir-in-paste, and more.

Yes, DILL-Tastic Pizza #Ragu falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

DILL-Tastic Pizza #Ragu

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions