Butternut squash, kale and ricotta pasta

1. 1

   Cook your pasta in a pot and add your chopped kale in the last 2 min of cooking time, and set aside

2. 2

   In a deep pan Sautee the onions, garlic until translucent, then add your chopped butternut squash.

3. 3

   Cook until squash is soften (but not mush)

4. 4

   Toss the pasta and kale with your butternut squash mixture and season it with salt and pepper to your taste.

5. 5

   Then add 2 tbs of ricotta cheese and serve :)

* Per serving · 4 servings · Values may vary.

No additional tips available.