Try this homemade Butternut squash, kale and ricotta pasta recipe the whole family will love. Made with onion, garlic, butternut squash and your fave pa…
This Butternut squash, kale and ricotta pasta relies on simple, everyday ingredients such as chopped onion, of garlic chopped, butternut squash and your fave pasta. It comes together quickly and makes 4 servings, at about 686 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026