Garden Pasta Medley Recipe

Name: Garden Pasta Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups broccoli florets; 1 cup sliced mushrooms; 1 cup diagonally-sliced carrots; 1/2 cup sliced celery; 1/4 cup chopped onion; 1/3 cup butter or margarine; 3 Tbsp. flour; 1/2 tsp. dried oregano leaves; 1-1/4 cups milk; 1 pkg. (8 oz.) KRAFT Shredded Monterey Jack Cheese; 6 oz. mostaccioli or penne pasta, cooked, drained; KRAFT Grated Parmesan Cheese

Servings: persons

1-1/2 cups broccoli florets
1 cup sliced mushrooms
1 cup diagonally-sliced carrots
1/2 cup sliced celery
1/4 cup chopped onion
1/3 cup butter or margarine
3 Tbsp. flour
1/2 tsp. dried oregano leaves
1-1/4 cups milk
1 pkg. (8 oz.) KRAFT Shredded Monterey Jack Cheese
6 oz. mostaccioli or penne pasta, cooked, drained
KRAFT Grated Parmesan Cheese

1
Cook and stir vegetables in butter in large skillet on medium heat until tender-crisp.
2
Stir in flour and oregano.
3
Cook 2 minutes or until bubbly.
4
Gradually stir in milk.
5
Stirring constantly, cook until mixture boils and thickens.
6
Add Monterey Jack cheese; stir until melted.
7
Stir in mostaccioli; heat thoroughly.
8
Sprinkle with Parmesan cheese.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 cups broccoli florets, 1 cup sliced mushrooms, 1 cup diagonally-sliced carrots, 1/2 cup sliced celery, and more.

Yes, Garden Pasta Medley falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Pasta Medley

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