How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ravioli With Garbanzos And Spinach?

You need 9 ingredients. The key ingredients include: 8 ounces dry cheese ravioli, 2 teaspoons olive oil, 2 garlic cloves, minced, 1 (15 ounce) can garbanzo beans, and more.

Is Ravioli With Garbanzos And Spinach suitable as pasta & noodles?

Yes, Ravioli With Garbanzos And Spinach falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ravioli With Garbanzos And Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ravioli With Garbanzos And Spinach Recipe

Name: Ravioli With Garbanzos And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces dry cheese ravioli; 2 teaspoons olive oil; 2 garlic cloves, minced; 1 (15 ounce) can garbanzo beans; 1 medium summer squash, thinly sliced (1 1/4 cup); 4 roma tomatoes, quartered; 2 teaspoons fresh thyme (or 1/2 teaspoon dried); 1/4 teaspoon black pepper; 4 cups fresh spinach, shredded (we use non-shredded baby spinach in the bag)

Try this homemade Ravioli With Garbanzos And Spinach recipe the whole family will love. Made with cheese ravioli, olive oil, garlic and garbanzo beans. …

This Ravioli With Garbanzos And Spinach relies on simple, everyday ingredients such as dry cheese ravioli, olive oil, garlic cloves, minced and roma tomatoes, quartered. It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

8 ounces dry cheese ravioli
2 teaspoons olive oil
2 garlic cloves, minced
1 (15 ounce) can garbanzo beans
1 medium summer squash, thinly sliced (1 1/4 cup)
4 roma tomatoes, quartered
2 teaspoons fresh thyme (or 1/2 teaspoon dried)
1/4 teaspoon black pepper
4 cups fresh spinach, shredded (we use non-shredded baby spinach in the bag)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
384 kcal
Category
Pasta & Noodles

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