Ravioli With Garbanzos And Spinach

1. 1

   Cook ravioli, drain, cover and keep warm.

2. 2

   Meanwhile, in a large skillet heat oil over medium-high heat.

3. 3

   Add garlic and cook, stirring constantly, for 15 seconds.

4. 4

   Add garbanzos, squash, tomatoes, thyme and pepper.

5. 5

   Sstir 4-5 minutes, until squash is tender.

6. 6

   Add the cooked ravioli to bean mixture and toss gently to combine.

7. 7

   Arrange spinach on plate and top with ravioli.

8. 8

   Fresh ravioli may be used in place of dry, but you would want more by weight to feed the same number of people.

* Per serving · 4 servings · Values may vary.

No additional tips available.