Alfredo With Angel Hair Pasta And Chicken

1. 1

   Boil angel hair pasta until al dente and set aside, keeping warm.

2. 2

   Boil chicken tenders until done and dice after cooled.

3. 3

   In large saucepan melt 1 1/2 sticks butter (or 3/4 cup, if you are not using sticks), reserving other 1/2 stick (or 1/4 cup)for thickening.

4. 4

   Add heavy cream and all cheeses to saucepan stirring constanty over medium heat.

5. 5

   In a microwavable dish, melt remaining butter. Add 3-4 tbs. flour being sure to smooth out any lumps.

6. 6

   Add butter and flour mixture to saucepan and stir until sauce thickens just a bit.

7. 7

   Salt the sauce to taste.

8. 8

   Stir diced chicken into sauce and serve over the angel hair pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.