Garden Pasta

Name: Garden Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons plain flour; 2 cups milk; 1 cup water; 2 ½ cups macaroni; olive oil; 12 bunch spinach; coriander or cilantro; 2 medium sized tomatoes; 1 carrot; ½ cup peas or ½ cup beans; 1 onion; 12 capsicum; 1 cup cabbage or 1 cup cauliflower; ½ teaspoon crushed garlic; salt; pepper

Eats Now Editorial Team · 234 kcal · Pasta & Noodles

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Garden Pasta – a delicious recipe with flour, milk, water, macaroni, olive oil, spinach. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 teaspoons plain flour
2 cups milk
1 cup water
2 ½ cups macaroni
olive oil
12 bunch spinach
coriander or cilantro
2 medium sized tomatoes
1 carrot
½ cup peas or ½ cup beans
1 onion
12 capsicum
1 cup cabbage or 1 cup cauliflower
½ teaspoon crushed garlic
salt
pepper

1
Boil macaroni in sufficient water with some salt.
2
Heat oil and add all the veggies and salt; simmer for 15-20 minutes.
3
White sauce-Heat oil and add plain flour, stir for 3-5 minutes.
4
Add milk while stirring continously.
5
Add water to obtain a not so thick white sauce.
6
Mix boiled macaroni, fried veggie, white sauce, salt and pepper.
7
Add cheddar cheese and cook till it melts.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 teaspoons plain flour, 2 cups milk, 1 cup water, 2 ½ cups macaroni, and more.

Yes, Garden Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
234 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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