Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 8 oz. lean ground beef; 22 oz. can tomatoes; 1/2 tsp. oregano; 1/2 tsp. thyme; 1/4 tsp. garlic powder; 16 oz. cottage cheese; 10 oz. grated Mozzarella; 1 large onion; 12 oz. can tomato paste; 1 tsp. fennel seed; 2 minced cloves garlic; 8 oz. whole wheat lasagna noodles (uncooked)

Servings: persons

8 oz. lean ground beef
22 oz. can tomatoes
1/2 tsp. oregano
1/2 tsp. thyme
1/4 tsp. garlic powder
16 oz. cottage cheese
10 oz. grated Mozzarella
1 large onion
12 oz. can tomato paste
1 tsp. fennel seed
2 minced cloves garlic
8 oz. whole wheat lasagna noodles (uncooked)

1
Brown and drain ground beef. Add tomatoes, tomato paste, onion (chopped) and spices.
2
Simmer for 15 minutes.
3
Layer lasagna noodles in 9 x 12-inch pan.
4
Top with 1/2 cottage cheese and 1/2 sauce.
5
Repeat.
6
Bake at 350u00b0
7
for 30 minutes.
8
Cover with aluminum foil and bake 30 minutes at 350u00b0.
9
Top with Mozzarella cheese and bake additional 15 minutes.
10
Let set several minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 oz. lean ground beef, 22 oz. can tomatoes, 1/2 tsp. oregano, 1/2 tsp. thyme, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

How did you like this recipe?

Frequently Asked Questions