Garden Pasta

Name: Garden Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. olive oil; 1 head broccoli; 1 small onion, chopped; 3 cloves garlic, chopped; 4 plum tomatoes; 1 small zucchini, sliced and quartered; 1 small green pepper, chopped; 1 c. mushrooms, sliced thin; salt and pepper to taste; 1 lb. pasta (your choice), cooked; Parmesan cheese

Eats Now Editorial Team · 802 kcal · Pasta & Noodles

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Garden Pasta – a delicious recipe with olive oil, broccoli, onion, garlic, tomatoes, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 c. olive oil
1 head broccoli
1 small onion, chopped
3 cloves garlic, chopped
4 plum tomatoes
1 small zucchini, sliced and quartered
1 small green pepper, chopped
1 c. mushrooms, sliced thin
salt and pepper to taste
1 lb. pasta (your choice), cooked
Parmesan cheese

1
Saute all ingredients together; stir often.
2
When veggies are tender and tomatoes dissolve, pour mixture over pasta in a Pyrex dish.
3
Mix well.
4
Sprinkle with Parmesan cheese and enjoy!

802

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. olive oil, 1 head broccoli, 1 small onion, chopped, 3 cloves garlic, chopped, and more.

Yes, Garden Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
802 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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