Chicken-And-Pepper Pasta Recipe

Name: Chicken-And-Pepper Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked linguine; 4 skinned and boned chicken breast halves, cut into 1-inch pieces; 1 1/2 teaspoons pesto seasoning; All Natural PAM Garlic Flavor Cooking and Seasoning Spray; 1 small green bell pepper, cut into strips; 1 small red bell pepper, cut into strips; 1 small yellow bell pepper, cut into strips; 1/2 sweet onion, chopped; 1 (14 1/2-ounce) can chicken broth; 3/4 cup white wine; 3/4 cup (3 ounces) shredded Parmesan cheese

Servings: persons

8 ounces uncooked linguine
4 skinned and boned chicken breast halves, cut into 1-inch pieces
1 1/2 teaspoons pesto seasoning
All Natural PAM Garlic Flavor Cooking and Seasoning Spray
1 small green bell pepper, cut into strips
1 small red bell pepper, cut into strips
1 small yellow bell pepper, cut into strips
1/2 sweet onion, chopped
1 (14 1/2-ounce) can chicken broth
3/4 cup white wine
3/4 cup (3 ounces) shredded Parmesan cheese

1
Cook linguine according to package directions; drain and set pasta aside.
2
Toss together chicken pieces and pesto seasoning.
3
Spray a large skillet with cooking spray; heat over medium-high heat. Cook chicken, stirring often, 10 minutes or until done. Remove chicken, and keep warm.
4
Spray skillet with cooking spray, and heat over medium-high heat. Add bell peppers and onion, and saute 6 minutes or until tender.
5
Stir in broth and wine, and simmer, stirring occasionally, 10 to 15 minutes or until liquid is slightly reduced. Add chicken and pasta, and toss. Sprinkle with cheese, and toss. Serve immediately.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces uncooked linguine, 4 skinned and boned chicken breast halves, cut into 1-inch pieces, 1 1/2 teaspoons pesto seasoning, All Natural PAM Garlic Flavor Cooking and Seasoning Spray, and more.

Yes, Chicken-And-Pepper Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-And-Pepper Pasta

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