How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Orzo Risotto?

You need 12 ingredients. The key ingredients include: 1 small zucchini, chopped, 1 shallot, chopped, 2 tablespoons olive oil, 2 garlic cloves, minced, and more.

Is Garden Orzo Risotto suitable as pasta & noodles?

Yes, Garden Orzo Risotto falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Garden Orzo Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Orzo Risotto Recipe

Name: Garden Orzo Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small zucchini, chopped; 1 shallot, chopped; 2 tablespoons olive oil; 2 garlic cloves, minced; 1 cup uncooked whole wheat orzo pasta; 2 cups vegetable broth; 1 cup 2% milk; 1 package (6 ounces) fresh baby spinach; 2 medium tomatoes, seeded and chopped; 1/4 cup minced fresh basil; 1/3 cup grated Parmesan cheese; Salt and pepper to taste

Garden Orzo Risotto

Eats Now Editorial Team · 468 kcal · Pasta & Noodles

Garden Orzo Risotto – a delicious recipe with zucchini, shallot, olive oil, garlic, whole wheat orzo pasta, vegetable broth. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Garden Orzo Risotto

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