Zucchini Beef Casserole Recipe

Name: Zucchini Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 small onion, minced; 3 lb. zucchini, sliced; 4 eggs, beaten; 2 (15 oz. each) cartons Ricotta cheese; 4 c. (16 oz.) shredded Mozzarella cheese; 1 c. grated Romano cheese; 2 Tbsp. minced parsley; 1/2 tsp. garlic salt; salt and pepper to taste; 1 qt. spaghetti sauce; 1 c. dry bread crumbs

Servings: persons

1 1/2 lb. ground beef
1 small onion, minced
3 lb. zucchini, sliced
4 eggs, beaten
2 (15 oz. each) cartons Ricotta cheese
4 c. (16 oz.) shredded Mozzarella cheese
1 c. grated Romano cheese
2 Tbsp. minced parsley
1/2 tsp. garlic salt
salt and pepper to taste
1 qt. spaghetti sauce
1 c. dry bread crumbs

1
Brown beef and onion; drain.
2
Cook zucchini in boiling water that has been salted.
3
Cook until slightly limp; drain well. Combine eggs, cheeses, parsley and seasonings.
4
Spoon thin layer of spaghetti sauce in a 13 x 9-inch pan.
5
Sprinkle with a third of the bread crumbs; layer with a third of the zucchini, meat and cheese mixture.
6
Repeat layers twice.
7
Bake at 350u00b0 for 45 to 50 minutes.
8
Let stand 15 minutes.

1643

kcal

Calories

111

Fat

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 small onion, minced, 3 lb. zucchini, sliced, 4 eggs, beaten, and more.

Yes, Zucchini Beef Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Beef Casserole

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