Russian-style Pancakes (Gluten-Free) Recipe

Name: Russian-style Pancakes (Gluten-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 425 grams Riccota or strained cottage cheese; 2 Eggs; 1 tsp Lemon juice; 1 tsp Grated lemon peel; 2 tbsp Gluten-free flour or rice flour; 1 tbsp Beet sugar or other natural sweetener; 1/2 tsp Baking powder; 1/8 tsp Salt; 1 tsp Olive oil; 200 ml Blueberries (fresh or frozen); 1 tbsp Water (if using fresh blueberries); 1 tbsp Lemon juice; 1 1/3 tbsp Beet sugar or your choice of natural sweetener; 1 tsp Corn starch; 1 tbsp Water; 1 dash Powdered sugar (for topping)

Servings: persons

425 grams Riccota or strained cottage cheese
2 Eggs
1 tsp Lemon juice
1 tsp Grated lemon peel
2 tbsp Gluten-free flour or rice flour
1 tbsp Beet sugar or other natural sweetener
1/2 tsp Baking powder
1/8 tsp Salt
1 tsp Olive oil
200 ml Blueberries (fresh or frozen)
1 tbsp Water (if using fresh blueberries)
1 tbsp Lemon juice
1 1/3 tbsp Beet sugar or your choice of natural sweetener
1 tsp Corn starch
1 tbsp Water
1 dash Powdered sugar (for topping)

1
Combine the cheese, eggs, lemon juice, and lemon peel in a bowl and mix.
2
Mix in the flour, sugar, baking powder, and salt.
3
Heat a non-stick frying pan or griddle over medium heat.
4
Add oil, then spread it evenly with a paper towel.
5
Spoon the batter onto the griddle a little at a time until it reaches a diameter of about 8-10 cm.
6
When the top surface cooks, flip it over, and cook the other side.
7
These should take longer to bake than regular pancakes.
8
While baking the pancakes, combine the blueberries, water (if using fresh berries), lemon juice, and sugar in a small saucepan.
9
Heat over medium, and simmer until the blueberries loose their shape.
10
Dissolve the corn starch in water, then pour into the saucepan.
11
Once it thickens, turn off the heat.
12
Arrange the pancakes on individual serving plates, sift powdered sugar through a tea strainer, then top with the blueberry sauce.

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 425 grams Riccota or strained cottage cheese, 2 Eggs, 1 tsp Lemon juice, 1 tsp Grated lemon peel, and more.

Yes, Russian-style Pancakes (Gluten-Free) falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Russian-style Pancakes (Gluten-Free)

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