Gluten Free Cottage Cheese Pancakes

1. 1

   Preheat a griddle to desired temperature.

2. 2

   (I usually crank it to 400 F when Im making pancakes.)

3. 3

   While the griddle is heating, prepare the batter.

4. 4

   In a food processor or blender, mix all ingredients until smooth.

5. 5

   Grease your griddle with a bit of oil or baking spray.

6. 6

   Pour 1/4 cup rounds of batter onto the griddle (fit as many as you can onto the griddle without touching).

7. 7

   Cook on the first side and flip when desired browning has been achieved.

8. 8

   Cook the other side until desired browning has been achieved.

9. 9

   Remove cooked pancakes to a plate and repeat with the rest of the batter.

10. 10

    Serve topped with applesauce, maple syrup, blueberries, bacon or whatever is your favorite!

* Per serving · 4 servings · Values may vary.

No additional tips available.