Gram'S Ham Loaf

Name: Gram'S Ham Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs smoked ham; 3/4 lb pork sausage; 1/2 cup dry breadcrumbs; 3/4 cup milk; 2 eggs, beaten; 1/4 cup chili sauce; 6 tablespoons brown sugar; 2 tablespoons vinegar; 6 tablespoons water; 1/4 teaspoon dry mustard

Eats Now Editorial Team · 668 kcal · Soups & Stews

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Gram'S Ham Loaf – a delicious recipe with ham, pork sausage, breadcrumbs, milk, eggs, chili sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/4 lbs smoked ham
3/4 lb pork sausage
1/2 cup dry breadcrumbs
3/4 cup milk
2 eggs, beaten
1/4 cup chili sauce
6 tablespoons brown sugar
2 tablespoons vinegar
6 tablespoons water
1/4 teaspoon dry mustard

1
Have smoked ham and fresh pork ground together twice. Combine with all remaining ingredients and shape into loaf. Cover with sauce.
2
Sauce: Combine all ingredients for sauce in a saucepan and bring to a boil. Use to baste loaf gradually until all has been used. Then dip from around pan until loaf is done. Bake loaf in uncovered roaster at 350 degrees for 1 1/2 hours. Brown last 20 to 25 minutes at high temperature. Serves 8 to 10.

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 lbs smoked ham, 3/4 lb pork sausage, 1/2 cup dry breadcrumbs, 3/4 cup milk, and more.

Yes, Gram'S Ham Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
668 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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