Easy Salisbury Steaks

Name: Easy Salisbury Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Steaks; 1/2 cup breadcrumbs; 1/2 cup milk; 1 lb ground beef; 1/2 cup onion; 1 egg, lightly beaten; salt and pepper, to taste; Gravy; 1 can cream of mushroom soup; 1/2 cup milk; 2 packets brown gravy mix

Eats Now Editorial Team · 440 kcal · Soups & Stews

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Easy Salisbury Steaks – a delicious recipe with breadcrumbs, milk, ground beef, onion, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

Steaks
1/2 cup breadcrumbs
1/2 cup milk
1 lb ground beef
1/2 cup onion
1 egg, lightly beaten
salt and pepper, to taste
Gravy
1 can cream of mushroom soup
1/2 cup milk
2 packets brown gravy mix

1
For Steaks- Mix all steak ingredients together and make into patties (I usually get around 5).
2
Bake at 350F for about 20 minutes (you can also fry in skillet as you would cheeseburgers).
3
For Gravy- Mix together in skillet and add steaks!
4
Enjoy!

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Steaks, 1/2 cup breadcrumbs, 1/2 cup milk, 1 lb ground beef, and more.

Yes, Easy Salisbury Steaks falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
440 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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