Garden New Potatoes

1. 1

   Cook bacon in a large skillet until crisp. Remove bacon, reserving 2 tablespoons drippings in skillet.

2. 2

   Add potatoes and onions to bacon drippings. Cook over high heat until lightly browned. Drain excess bacon drippings. Add chicken broth. Bring to a boil. Cover, reduce heat and simmer 10 minutes or until potatoes are tender. Add mushrooms and cook, uncovered, over high heat, stirring constantly, until liquid evaporates.

3. 3

   Stir in bacon, salt, pepper and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.