Snow Shovelling Soup for All Ages [vegetarian Option]

1. 1

   Bring the stock to a boil in a large saucepan.

2. 2

   Grate the vegetables right into the broth and cook on a medium heat until tender.

3. 3

   When ready to serve, stir in the horseradish.

4. 4

   Simmer for 2 minutes, then serve in mugs with a spoon.

5. 5

   For vegetarian use vegetable stock.

6. 6

   Pref dark roasted.

* Per serving · 4 servings · Values may vary.

No additional tips available.