Garden Hot Sauce

1. 1

   Rinse peppers, remove stems, and chop coarsely.

2. 2

   Wear latex gloves or coat your hands with oil before handling (and if you value your eyes, wash your hands multiple times before changing your contact lenses).

3. 3

   Combine in a large bowl with the salt, cover, and let sit for 2 days, stirring about every 12 hours.

4. 4

   Add vinegar and puree; place mixture in a sterilized 1 quart glass jar and refrigerate.

5. 5

   As you use peppers, continue to chop them and add to the jar.

6. 6

   When the jar is filled, remove and puree the sauce, place in a clean jar, and age for at least 2 months or until it reaches the desired flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.