How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Herb Drop Biscuits?

You need 12 ingredients. The key ingredients include: 2-1/4 cups biscuit/baking mix, 1 cup shredded cheddar cheese, 2 green onions, finely chopped, 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes, and more.

Is Garden Herb Drop Biscuits suitable as baking & desserts?

Yes, Garden Herb Drop Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Garden Herb Drop Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Garden Herb Drop Biscuits Recipe

Name: Garden Herb Drop Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2-1/4 cups biscuit/baking mix; 1 cup shredded cheddar cheese; 2 green onions, finely chopped; 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes; 1 tablespoon minced fresh basil or 1 teaspoon dried basil; 2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano; 1/2 teaspoon sugar; 1/4 teaspoon garlic powder; 2/3 cup plus 1 tablespoon 2% milk, divided; 1/3 cup sour cream; 2 teaspoons spicy brown mustard; 1 large egg

Garden Herb Drop Biscuits – a delicious recipe with biscuit/baking, cheddar cheese, green onions, parsley, fresh basil, fresh oregano. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Garden Herb Drop Biscuits

How did you like this recipe?

Frequently Asked Questions