How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Challah Bread Pudding?

You need 12 ingredients. The key ingredients include: 2 1/2 cups low-fat milk (2%), 1/2 cup dried tart cherry, 1/2 cup golden raisin, 1/2 cup fat-free sweetened condensed milk, and more.

Is Challah Bread Pudding suitable as baking & desserts?

Yes, Challah Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Challah Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Challah Bread Pudding Recipe

Name: Challah Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups low-fat milk (2%); 1/2 cup dried tart cherry; 1/2 cup golden raisin; 1/2 cup fat-free sweetened condensed milk; 2 teaspoons vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon fresh grated nutmeg; 1/4 teaspoon salt; 3 large eggs; 8 cups challah (cut into 1 inch cubes, about 1/2 loaf); cooking spray; 2 tablespoons sugar

Challah Bread Pudding

Eats Now Editorial Team · 259 kcal · Baking & Desserts

Challah Bread Pudding – a delicious recipe with low-fat milk, cherry, golden raisin, condensed milk, vanilla, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Challah Bread Pudding

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