How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Challah Bread Pudding?

You need 12 ingredients. The key ingredients include: 2 1/2 cups low-fat milk (2%), 1/2 cup dried tart cherry, 1/2 cup golden raisin, 1/2 cup fat-free sweetened condensed milk, and more.

Is Challah Bread Pudding suitable as baking & desserts?

Yes, Challah Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Challah Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Challah Bread Pudding Recipe

Name: Challah Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups low-fat milk (2%); 1/2 cup dried tart cherry; 1/2 cup golden raisin; 1/2 cup fat-free sweetened condensed milk; 2 teaspoons vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon fresh grated nutmeg; 1/4 teaspoon salt; 3 large eggs; 8 cups challah (cut into 1 inch cubes, about 1/2 loaf); cooking spray; 2 tablespoons sugar

Bake this irresistible Challah Bread Pudding at home. Made with low-fat milk, cherry, golden raisin and condensed milk. Easy step-by-step instructions i…

This Challah Bread Pudding relies on simple, everyday ingredients such as low-fat milk (2%), dried tart cherry, golden raisin and vanilla extract. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Challah Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Challah Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions