How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Harvest Spaghetti Squash?

You need 20 ingredients. The key ingredients include: 1 medium spaghetti squash (about 4 pounds), 1 medium sweet red pepper, chopped, 1 medium red onion, chopped, 1 small zucchini, chopped, and more.

Is Garden Harvest Spaghetti Squash suitable as pasta & noodles?

Yes, Garden Harvest Spaghetti Squash falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Garden Harvest Spaghetti Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Harvest Spaghetti Squash Recipe

Name: Garden Harvest Spaghetti Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium spaghetti squash (about 4 pounds); 1 medium sweet red pepper, chopped; 1 medium red onion, chopped; 1 small zucchini, chopped; 1 cup chopped fresh mushrooms; 1/2 cup chopped leek (white portion only); 1/2 cup shredded carrots; 1 tablespoon olive oil; 1 garlic clove, minced; 1 can (14-1/2 ounces) stewed tomatoes; 1/2 cup tomato paste; 1/4 cup V8 juice; 1 teaspoon pepper; 1/2 teaspoon salt; 2 cups fresh baby spinach; 1 tablespoon minced fresh basil; 2 teaspoons minced fresh oregano; 2 teaspoons minced fresh thyme; 1 teaspoon minced fresh rosemary; 1/4 cup grated Parmesan and Romano cheese blend

Try this homemade Garden Harvest Spaghetti Squash recipe the whole family will love. Made with sweet red pepper, red onion, zucchini and fresh mushrooms…

This Garden Harvest Spaghetti Squash relies on simple, everyday ingredients such as medium red onion, chopped, small zucchini, chopped, chopped fresh mushrooms and shredded carrots. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garden Harvest Spaghetti Squash

Tips for the best results

Variations & substitutions

My Personal Notes

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