How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Harvest Chowder?

You need 12 ingredients. The key ingredients include: 4 slices bacon, 2 Tbsp. sliced green onion, 1/2 c. chopped celery, 1/2 c. peeled and thinly sliced carrot, and more.

Is Garden Harvest Chowder suitable as soups & stews?

Yes, Garden Harvest Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Garden Harvest Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Harvest Chowder Recipe

Name: Garden Harvest Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 2 Tbsp. sliced green onion; 1/2 c. chopped celery; 1/2 c. peeled and thinly sliced carrot; 2 c. mashed potatoes; 1 (17 oz.) can cream style corn; 1/2 c. frozen English peas; 2 c. milk; 1/2 tsp. salt; 1 c. (4 oz.) shredded cheddar cheese; 1 large tomato, peeled and thinly sliced; Seasoned pepper

Warm up with this hearty Garden Harvest Chowder recipe. Made with bacon, green onion, celery and carrot. Easy step-by-step instructions included.

This Garden Harvest Chowder relies on simple, everyday ingredients such as bacon, sliced green onion, chopped celery and mashed potatoes. It comes together quickly and makes 4 servings, at about 704 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Garden Harvest Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions