Mexican Chorizo and Turkey Chili Recipe

Name: Mexican Chorizo and Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable or olive oil; 1 pound Mexican chorizo, cut from casings; 4 cloves garlic, chopped; 1 onion, chopped; 1 red or green bell pepper, chopped; 1 tablespoon ground coriander (a palmful); 1 tablespoon ground cumin (a scant palmful); One 15-ounce can diced tomatoes; 1 pound cooked, diced turkey breast; 2 to 3 cups chicken stock; 2 tablespoons pureed chipotles in adobo; 2 tablespoons cornmeal or quick-cooking polenta; 1 tablespoon honey; Chili-flavored tortilla chips or Fritos, for topping; Lime wedges, for serving

Servings: persons

1 tablespoon vegetable or olive oil
1 pound Mexican chorizo, cut from casings
4 cloves garlic, chopped
1 onion, chopped
1 red or green bell pepper, chopped
1 tablespoon ground coriander (a palmful)
1 tablespoon ground cumin (a scant palmful)
One 15-ounce can diced tomatoes
1 pound cooked, diced turkey breast
2 to 3 cups chicken stock
2 tablespoons pureed chipotles in adobo
2 tablespoons cornmeal or quick-cooking polenta
1 tablespoon honey
Chili-flavored tortilla chips or Fritos, for topping
Lime wedges, for serving

1
Heat the oil in a Dutch oven over medium-high heat.
2
Brown the chorizo, crumbling the meat as it cooks.
3
Add the garlic, onions and peppers and cook until softened, 5 minutes.
4
Stir in the coriander, cumin and tomatoes, followed by the turkey, stock, chipotles, cornmeal and honey.
5
Simmer over low heat to thicken, 45 minutes.
6
Top with the chips, and serve with a lime wedge alongside.
7
Cook's Note: Cool and store for a make-ahead meal, reheating over medium heat.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon vegetable or olive oil, 1 pound Mexican chorizo, cut from casings, 4 cloves garlic, chopped, 1 onion, chopped, and more.

Yes, Mexican Chorizo and Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chorizo and Turkey Chili

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