Rich and Easy Bouillabaisse Recipe

Name: Rich and Easy Bouillabaisse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup lightly-salted butter; 12 garlic cloves, diced; 1 medium onion, diced; 1 cup celery, diced; ½ cup carrot, diced; 3 medium tomatoes, peeled and chopped; 1 teaspoon dried basil; 1 teaspoon dried thyme; 2 teaspoons dried parsley; 12-1 teaspoon black pepper (to taste); 1 cup clam juice; 1 (10 ounce) can baby clams; 1 cup dry white wine; 1 lb fresh salmon, cut into 1 inch cubes; 1 lb shrimp (or a combination, cleaned and shelled) or 1 lb lobster (or a combination, cleaned and shelled); 1 lb scallops; 12 lb crabmeat (pre-cooked); 12 mussels (or a combination) or 12 clams (or a combination)

Servings: persons

½ cup lightly-salted butter
12 garlic cloves, diced
1 medium onion, diced
1 cup celery, diced
½ cup carrot, diced
3 medium tomatoes, peeled and chopped
1 teaspoon dried basil
1 teaspoon dried thyme
2 teaspoons dried parsley
12-1 teaspoon black pepper (to taste)
1 cup clam juice
1 (10 ounce) can baby clams
1 cup dry white wine
1 lb fresh salmon, cut into 1 inch cubes
1 lb shrimp (or a combination, cleaned and shelled) or 1 lb lobster (or a combination, cleaned and shelled)
1 lb scallops
12 lb crabmeat (pre-cooked)
12 mussels (or a combination) or 12 clams (or a combination)

1
Saute garlic, onion, celery, and carrots in the butter over medium heat until the onions are soft (5-10 minutes).
2
Add chopped tomatoes, basil, thyme, parsley, and pepper, and saute for 10 more minutes.
3
Add clam juice, baby clams, and white wine, and simmer for 5 minutes.
4
Add all of the seafood, and simmer, covered, over medium low heat for 10 minutes more.
5
(Do not stir the bouillabaisse after the seafood has been added.
6
This will prevent the salmon from breaking up.
7
).
8
Serve in large bowls, by itself or over pasta.
9
Be sure to have plenty of crusty french bread for dipping.

1135

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: ½ cup lightly-salted butter, 12 garlic cloves, diced, 1 medium onion, diced, 1 cup celery, diced, and more.

Yes, Rich and Easy Bouillabaisse falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rich and Easy Bouillabaisse

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