Garden Green Beans With Bacon

1. 1

   in 3 qt saucepan place beans and bacon; add enough water to cover, bring to a full boil, cover, cook over medium heat, stirring occasionally until beans are crispy tender, drain.

2. 2

   return beans to pan; add remaining ingredients, cook over medium heat stirring occasionally until onion is crispy tender.

3. 3

   serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.