How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Gazpacho Salad?

You need 14 ingredients. The key ingredients include: 1 medium tomatoes, seeded and chopped, 12 medium cucumber, chopped (seeded if you like), 12 medium green bell pepper, chopped, 1 stalk celery, minced, and more.

Is Garden Gazpacho Salad suitable as soups & stews?

Yes, Garden Gazpacho Salad falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Garden Gazpacho Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garden Gazpacho Salad Recipe

Name: Garden Gazpacho Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium tomatoes, seeded and chopped; 12 medium cucumber, chopped (seeded if you like); 12 medium green bell pepper, chopped; 1 stalk celery, minced; ¼ cup bermuda onion, minced; 2 tablespoons fresh parsley, chopped; 1 jalapeno pepper, minced (optional); 3 tablespoons red wine vinegar; 2 tablespoons lemon juice; 1 tablespoon olive oil; 1 teaspoon Dijon mustard; ½ teaspoon oregano; ½ teaspoon garlic powder; salt and pepper

Garden Gazpacho Salad

Eats Now Editorial Team · 178 kcal · Soups & Stews

Garden Gazpacho Salad – a delicious recipe with tomatoes, cucumber, green bell pepper, celery, bermuda onion, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Garden Gazpacho Salad

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