Cheddar Bean Burritos Recipe

Name: Cheddar Bean Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons canola oil; 1 tablespoon minced chipotle pepper in adobo sauce; 2 garlic cloves, minced; 2 teaspoons chili powder; 1 teaspoon ground cumin; 1/8 teaspoon salt; 2 cans (15 ounces each) black beans, rinsed and drained; 2 tablespoons water; 1/2 cup pico de gallo; 6 flour tortillas (8 inches), warmed; 1 cup shredded cheddar or Monterey Jack cheese; 1/2 cup sour cream; Additional pico de gallo and sour cream, optional

Servings: persons

2 teaspoons canola oil
1 tablespoon minced chipotle pepper in adobo sauce
2 garlic cloves, minced
2 teaspoons chili powder
1 teaspoon ground cumin
1/8 teaspoon salt
2 cans (15 ounces each) black beans, rinsed and drained
2 tablespoons water
1/2 cup pico de gallo
6 flour tortillas (8 inches), warmed
1 cup shredded cheddar or Monterey Jack cheese
1/2 cup sour cream
Additional pico de gallo and sour cream, optional

1
In a large skillet, heat oil over medium heat; saute chipotle pepper, garlic and seasonings 2 minutes. Stir in beans and water; bring to a boil. Reduce heat; simmer, uncovered, until flavors are blended, 5-7 minutes, stirring occasionally.
2
Coarsely mash bean mixture; stir in pico de gallo. Spoon onto tortillas; top with cheese and sour cream and roll up. If desired, serve with additional pico de gallo and sour cream.
3
Cool filling before making burritos. Individually wrap burritos in paper towels and foil; freeze in a resealable plastic freezer bag. To use, remove foil; place a paper towel-wrapped burrito on a microwave-safe plate. Microwave on high until heated through, 4-6 minutes, turning once. Let stand 2 minutes.

1084

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons canola oil, 1 tablespoon minced chipotle pepper in adobo sauce, 2 garlic cloves, minced, 2 teaspoons chili powder, and more.

Yes, Cheddar Bean Burritos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Bean Burritos

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