Green Chili Casserole

1. 1

   Brown hamburger and onion.

2. 2

   Drain fat.

3. 3

   In a separate saucepan, heat soup, milk, green chilies and cheese until the cheese is melted.

4. 4

   Layer a 9 x 13 pan with the tortilla shells. Rip the shells into small pieces and cover the bottom of the pan. Sprinkle half of the hamburger on top of the shells.

5. 5

   Pour half of the sauce over the hamburger.

6. 6

   Repeat tortillas, hamburger and sauce one more time.

7. 7

   Bake in a 400u00b0 oven for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.