Garden Garbage Dip Recipe

Name: Garden Garbage Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 cup sour cream; ¼ cup radish, finely chopped (about 2 medium); ¼ cup green onion, finely chopped (4 medium); ¼ cup cucumber, finely chopped, drained; ¼ cup green bell pepper, finely chopped; 1 tablespoon sugar; ½ teaspoon salt; ¼ teaspoon dried dill weed; 1 dash pepper; 1 medium radish; 5 ready-to-eat baby carrots; 10 cups assorted fresh vegetables, cut-up

Servings: persons

1 (8 ounce) package cream cheese, softened
1 cup sour cream
¼ cup radish, finely chopped (about 2 medium)
¼ cup green onion, finely chopped (4 medium)
¼ cup cucumber, finely chopped, drained
¼ cup green bell pepper, finely chopped
1 tablespoon sugar
½ teaspoon salt
¼ teaspoon dried dill weed
1 dash pepper
1 medium radish
5 ready-to-eat baby carrots
10 cups assorted fresh vegetables, cut-up

1
If possible, include 1 plastic bat, or spider finger ring.
2
In large bowl with electric mixer, beat cream cheese, sour cream, 1/4 cup radishes, the onions, cucumber, bell pepper, sugar, salt, dill and pepper on low speed about 1 minute or until well blended.
3
Spoon into 1-quart serving bowl.
4
For garnish, cut 5 small, thin oval slices from radish to resemble red fingernails.
5
Use small amount of dip to attach fingernails to small ends of carrots.
6
Arrange carrots in dip to resemble hand emerging from dip.
7
Slip plastic ring onto ring finger.
8
Serve dip with cut-up vegetables.
9
Store in refrigerator.
10
Makes: 20 servings (2 tablespoons dip and 1/2 cup vegetables each).
11
Kitchen Tip:.
12
After using the vegetables you need for the dip, cut the remaining veggies to serve with the dip.
13
Or pick up the small amount of veggies you need at the salad bar in the deli section of your grocery store.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 1 cup sour cream, ¼ cup radish, finely chopped (about 2 medium), ¼ cup green onion, finely chopped (4 medium), and more.

Yes, Garden Garbage Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garden Garbage Dip

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