How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gorgonzola-Garlic Dip?

You need 7 ingredients. The key ingredients include: 8 ounces Gorgonzola cheese, crumbled, 1/3 cup minced red onion, 1/2 cup minced fresh parsley, 2 cloves garlic, minced, and more.

Is Gorgonzola-Garlic Dip suitable as snacks & appetizers?

Yes, Gorgonzola-Garlic Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Gorgonzola-Garlic Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gorgonzola-Garlic Dip Recipe

Name: Gorgonzola-Garlic Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces Gorgonzola cheese, crumbled; 1/3 cup minced red onion; 1/2 cup minced fresh parsley; 2 cloves garlic, minced; 2 tablespoons red wine vinegar; 1 tablespoon lemon juice; 1/3 cup olive oil

Gorgonzola-Garlic Dip – a delicious recipe with Gorgonzola cheese, red onion, parsley, garlic, red wine vinegar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 ounces Gorgonzola cheese, crumbled
1/3 cup minced red onion
1/2 cup minced fresh parsley
2 cloves garlic, minced
2 tablespoons red wine vinegar
1 tablespoon lemon juice
1/3 cup olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
428 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Gorgonzola-Garlic Dip

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