Garden Frittata

1. 1

   Melt butter in 10-inch skillet until sizzling; add garlic, broccoli, carrot and green onions.

2. 2

   Cook over medium heat, stirring occasionally, 4-5 minutes or until vegetables are crisply tender.

3. 3

   Whisk eggs, water and salt together in bowl.

4. 4

   Add egg mixture to vegetable mixture in pan; sprinkle with basil.

5. 5

   Cover; continue cooking 4-6 minutes or until center is almost set.

6. 6

   Sprinkle with cheese.

7. 7

   Cover; remove from heat.

8. 8

   Let stand 2-3 minutes or until cheese is melted.

9. 9

   Cut into wedges.

10. 10

    Garnish with sliced chiles, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.