How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Breakfast Strata?

You need 10 ingredients. The key ingredients include: 1 pound mild ground pork sausage, 1 small onion, chopped, 1/2 green bell pepper, chopped, 2 (10-ounce) cans diced tomatoes and green chiles, and more.

Is Southwest Breakfast Strata suitable as breakfast?

Yes, Southwest Breakfast Strata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Southwest Breakfast Strata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Breakfast Strata Recipe

Name: Southwest Breakfast Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound mild ground pork sausage; 1 small onion, chopped; 1/2 green bell pepper, chopped; 2 (10-ounce) cans diced tomatoes and green chiles; 8 (10-inch) flour tortillas, torn into bite-size pieces; 3 cups (12 ounces) shredded colby-Jack cheese blend; 6 large eggs; 2 cups milk; 1 teaspoon salt; 1/2 teaspoon pepper

Start your day right with this Southwest Breakfast Strata recipe. Made with ground pork sausage, onion, green bell pepper and tomatoes. Easy step-by-ste…

This Southwest Breakfast Strata relies on simple, everyday ingredients such as mild ground pork sausage, small onion, chopped, green bell pepper, chopped and large eggs. It comes together quickly and makes 4 servings, at about 1675 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1675

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwest Breakfast Strata

Tips for the best results

Variations & substitutions

My Personal Notes

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