How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Fresh Veggies and Noodles?

You need 8 ingredients. The key ingredients include: 3 tablespoons butter or 3 tablespoons margarine, 8 ounces medium egg noodles (pennsylvania dutch brand works the best), 3 cups chicken broth, ¼ teaspoon garlic powder, and more.

Is Garden Fresh Veggies and Noodles suitable as pasta & noodles?

Yes, Garden Fresh Veggies and Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Garden Fresh Veggies and Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Fresh Veggies and Noodles Recipe

Name: Garden Fresh Veggies and Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter or 3 tablespoons margarine; 8 ounces medium egg noodles (pennsylvania dutch brand works the best); 3 cups chicken broth; ¼ teaspoon garlic powder; 2 medium tomatoes, cut in cubes; 2 medium zucchini, thinly sliced and quartered; 1 cup sliced mushrooms; 1 ⅓ cups shredded mozzarella cheese

Garden Fresh Veggies and Noodles – a delicious recipe with butter, egg noodles, chicken broth, garlic, tomatoes, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 tablespoons butter or 3 tablespoons margarine
8 ounces medium egg noodles (pennsylvania dutch brand works the best)
3 cups chicken broth
¼ teaspoon garlic powder
2 medium tomatoes, cut in cubes
2 medium zucchini, thinly sliced and quartered
1 cup sliced mushrooms
1 ⅓ cups shredded mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
716 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Garden Fresh Veggies and Noodles

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