Sunny Italy Dressing – a delicious recipe with water, sucralose artificial sweetener, garlic powder, red wine vinegar, Salad Supreme dry seasoning, Italian dressing. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
In glass 2-cup measuring pitcher bring water to boil in a microwave on high (takes less than 2 minutes).
2
Add sucralose sweetener & whisk until dissolved.
3
Add the garlic powder, red wine vinegar, & salad supreme while whisking the liquid in the measuring pitcher.
4
Add about 11 oz of the creamy Italian dressing to the mixture in the 2-cup measuring pitcher filling it to the 2-cup line making 16 oz of salad dressing. Whisk to blend well and chill in the refrigerator about 2 hours before using.
5
Notes: This dressing is delicious warm or cold as a dip for fresh cut veggies, makes a great dressing for green salads. It improves as the flavors blend the first day or two. Keeps well if stored in a sterilized jar, but it will disappear quickly. Play around with the recipe to make it your own and enjoy. I'm thinking this dressing would also be great for a boiled/broiled/grilled shrimp dipping sauce.
306
kcal
Calories
28
g
Fat
11
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 cup water, 1/2 cup sucralose artificial sweetener, 1 dash garlic powder, 1 teaspoon red wine vinegar, and more.
Yes, Sunny Italy Dressing falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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